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Paneer tikka

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Paneer tikka

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 20 Min

Total Time : 30 Min

Ingredients

Serves : 4
  • 3 tbsp hung curd
  • 1/2 tsp tandori masala or garam masala powder
  • 1/2 tsp chaat masala
  • 1 tsp ajwain
  • 1/2 tsp black pepper powder
  • 1 pinch salt as needed
  • 1 tbsp oil
  • 1/4 tsp haldi
  • 200 gms paneer

Directions

  • First marinate all ingredients.
  • Cut the paneer mix it.
  • Add tomato onion in mixture. Skew the marinate item and bake it.
  • In skewer add paneer onion and tomato.
  • Bake at 250 degree Celsius for 15 to 18 minutes
  • When it bake or brown colour paneer. Then serve it bowl.
Namrata Sarmah

Namrata Sarmah

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#Tags

Curd-yogurt Paneer Dinner Party Kitty Party Savory Medium less than 30 Mins Oven For Large Groups Served Hot Main Dish Vegetarian